Macaroon Success!

Here's how my macaroons turned out using the recipe I shared in the previous post. I will say that I had to modify the recipe a bit, but these were fabulous!
 
My Changes: I ended up using 1.5 cups of dates, not 1 because the mixture was way too dry to shape into balls. This may have been because I used pre-pitted dates. I also mixed in a bit of honey to help with the shaping. This was key. I was hesitant to add honey because I didn't want to change the flavor too much, but it worked just fine!

No shame in showing a pic I snapped with my phone:

Clearly these aren't as nice and round as the ones shown in the original recipe, but they still taste great!